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SOSS2024Food_and_Nutrition_11 (WCLN)
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Unit 1
Navigating Your Course
Assignment: Pacing Plan
Assignment: Photos of Your Safe Kitchen
Forum: Safe Kitchen
Unit 2
Assignment: Foodborne Illness Poster
Unit 3
Assignment: Terms and Ingredients
Unit 4
Lab: Brownie Lab
Lab: Experimenting With Chocolate Chip Cookies
Lab: Cookie Recipe of Your Choice
Unit 5
Lab: Experimenting With Quick Bread
Assignment: Facts on Flours
Lab: Cloverleaf Rolls With Quick Rise Yeast
Lab: Bread With Dry Active Yeast
Assignment: Frozen Pizza Comparison
Assignment: Pizza Label and Ingredients
Lab: Healthy Pizza
Unit 6
Assignment: Analyzing a Menu
Assignment: Compare and Contrast
Assignment: Vegetarian for a Day
Lab: Vegetarian Dinner
Unit 7
Assignment: Diet and Disease
Assignment: What's in the Can?
Lab: Healthy Smoothie
Lab: Healthy Meal
Unit 8
Assignment: Food Security Letter
Assignment: Support Your Local Food System
Lab: Think Global & Buy Local
Assignment: Marketing of Food
Unit 9
Assignment: International Meal Research Poster
Lab: International Meal
Unit 10
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SOSS2024Food_and_Nutrition_11 (WCLN)
2023 WCLN
Teacher:
Jocelyn Burns
